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  1. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  2. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...

  3. Insects and Pests

    https://pike.osu.edu/program-areas/agriculture-and-natural-resources/insects-and-pests

    Butterflies, Bees, and Other Beneficials HYG-5813 wildlife,  shrubs,  pollinators,  bees,  birds,  ... HYG-5815 wildlife,  trees,  pollinators,  bees,  birds,  butterflies,  moths,  caterpillars,  landscapes ... tick-vectored Slugs and Their Management in Landscapes HYG-2010 slug,  slugs,  pests,  mollusks,  controlling ...

  4. Estate Planning & Farm Transitioning

    https://pike.osu.edu/events/estate-planning-farm-transitioning

    members Cost if registering after November 1: $50.00 for first family member $20.00 for additional family ...

  5. Estate Planning & Farm Transitioning

    https://pike.osu.edu/events/estate-planning-farm-transitioning-0

    members Cost if registering after November 1: $50.00 for first family member $20.00 for additional family ...

  6. Estate Planning & Farm Transitioning

    https://pike.osu.edu/events/estate-planning-farm-transitioning-1

    members Cost if registering after November 1: $50.00 for first family member $20.00 for additional family ...

  7. Estate Planning & Farm Transitioning

    https://pike.osu.edu/events/estate-planning-farm-transitioning-2

    members Cost if registering after November 1: $50.00 for first family member $20.00 for additional family ...

  8. Backyard Poultry Production

    https://pike.osu.edu/news/backyard-poultry-production

    We also have a number of Fact Sheets hosted on Ohioline to support poultry keeping: Performing ... There is also a fact sheet on  Selling Eggs in Ohio: Marketing and Regulations  that details safe ...

  9. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... Facts labels. And unless the rules are updated before taking effect, some fiber that’s included in many ...

  10. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://governmentaffairs.cfaes.ohio-state.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    scheduled to reach even more farmers. Known as Fertilizer Applicator Certification Training (FACT), this ... fertilizer to more than 50 acres to become certified by Sept. 30, 2017. FACT was developed by researchers and ... trained would represent a little over 2 million acres of farmland impacted so far by FACT. “We need to ...

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