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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...
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Home Food Preservation
https://pike.osu.edu/news/home-food-preservation
HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...
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Insects and Pests
https://pike.osu.edu/program-areas/agriculture-and-natural-resources/insects-and-pests
Butterflies, Bees, and Other Beneficials HYG-5813 wildlife, shrubs, pollinators, bees, birds, ... HYG-5815 wildlife, trees, pollinators, bees, birds, butterflies, moths, caterpillars, landscapes ... tick-vectored Slugs and Their Management in Landscapes HYG-2010 slug, slugs, pests, mollusks, controlling ...
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Estate Planning & Farm Transitioning
https://pike.osu.edu/events/estate-planning-farm-transitioning
members Cost if registering after November 1: $50.00 for first family member $20.00 for additional family ...
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Estate Planning & Farm Transitioning
https://pike.osu.edu/events/estate-planning-farm-transitioning-0
members Cost if registering after November 1: $50.00 for first family member $20.00 for additional family ...
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Estate Planning & Farm Transitioning
https://pike.osu.edu/events/estate-planning-farm-transitioning-1
members Cost if registering after November 1: $50.00 for first family member $20.00 for additional family ...
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Estate Planning & Farm Transitioning
https://pike.osu.edu/events/estate-planning-farm-transitioning-2
members Cost if registering after November 1: $50.00 for first family member $20.00 for additional family ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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Use of Good Manufacturing Practices (GMPs) in HACCP Programs
https://meatsci.osu.edu/node/115
decisions made in the hazard analysis (FSIS Directive 5000.1). Over the past few years, I have proposed ... stabilization would not meet the requirements mentioned above and described in Directive 5000.1. For receiving ...
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Backyard Poultry Production
https://pike.osu.edu/news/backyard-poultry-production
We also have a number of Fact Sheets hosted on Ohioline to support poultry keeping: Performing ... There is also a fact sheet on Selling Eggs in Ohio: Marketing and Regulations that details safe ...