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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Revised 2021: Treva Williams, Extension Educator, ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Updated 2020: Christine Kendle, Educator, Family ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  4. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG ... HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... -5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources The American Heart ... HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    your local OSU Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for ... HYG-5530 Family and Consumer Sciences 07/13/2021 Updated/Revised 2020: Lisa Barlage, Educator, ... Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG ...

  9. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... HYG-5521 Family and Consumer Sciences 07/09/2021 Revised 2021: Kate Shumaker, Educator, Family and ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

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