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  1. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  2. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    decisions made in the hazard analysis (FSIS Directive 5000.1).    Over the past few years, I have proposed ... stabilization would not meet the requirements mentioned above and described in Directive 5000.1.   For receiving ...

  3. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  4. Planning to Go Exempt? Read This First!

    https://meatsci.osu.edu/node/83

    may slaughter or process his own poultry provided: he slaughters less than the equivalent of 5,000 ... cut up parts, but no processing Limited to the equivalent of 5,000 turkeys a year Use only USDA or US ...

  5. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  6. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  7. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    notification of the crisis situation to:- Get all of your facts straight (How much product is involved? Where ... recall notice Fact sheet on company Positive, but hopefully honest message, to emphasize that you are ...

  8. In Plant Validation Update

    https://meatsci.osu.edu/node/111

      A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

  9. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  10. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ...

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