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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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Use of Good Manufacturing Practices (GMPs) in HACCP Programs
https://meatsci.osu.edu/node/115
decisions made in the hazard analysis (FSIS Directive 5000.1). Over the past few years, I have proposed ... stabilization would not meet the requirements mentioned above and described in Directive 5000.1. For receiving ...
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Programs
https://meatsci.osu.edu/programs
newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...
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Planning to Go Exempt? Read This First!
https://meatsci.osu.edu/node/83
may slaughter or process his own poultry provided: he slaughters less than the equivalent of 5,000 ... cut up parts, but no processing Limited to the equivalent of 5,000 turkeys a year Use only USDA or US ...
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Karn Meats History
https://meatsci.osu.edu/node/100
was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...
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IRIDESCENCE IN RAW AND COOKED MEATS
https://meatsci.osu.edu/node/96
meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...
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Emergency Management Plan Example
https://meatsci.osu.edu/node/85
notification of the crisis situation to:- Get all of your facts straight (How much product is involved? Where ... recall notice Fact sheet on company Positive, but hopefully honest message, to emphasize that you are ...
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In Plant Validation Update
https://meatsci.osu.edu/node/111
A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... data, discussed above. We have not seen a time-line in either the guidance document or the Fact Sheet. ...
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Responding to an NR
https://meatsci.osu.edu/node/110
facts? 2. Were there facts that were not considered by the FSIS/ODA employee when the NR was ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ...