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  1. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001-0

    course. Instructor Spring 2021: Dr. Zoe Plakias Undergraduate 3.0 AEDE 2001- SP18 Plakias.pdf Spring 2021 ...

  2. Farm Income and Finance Outlook 2020

    https://aede.osu.edu/about-us/publications/farm-income-and-finance-outlook-2020

    FarmIncomeOutlook2020.pdf Farm Income Enhancement Program ...

  3. Securing a food system that faltered

    https://aede.osu.edu/news/securing-food-system-faltered

    advice delivered in fact sheets on how farmers can directly market their products and how farmers markets ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST Graduate ...

  5. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    ://economics.yale.edu/sites/default/files/files/Faculty/washington/bayer%20hoover%20washington%20march%202020.pdf. The Council for Agricultural Science and Technology (CAST) ... https://www.cast-science.org/wp-content/uploads/2020/06/QTA2020-3-COVID-Impacts.pdf.  Business Essential Travel – Exception Approval If business travel is being considered because it ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ... Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Dr. Hua Wang Dr. Valente Alvarez ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Dr. Brian Waters In Person Columbus Major: ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... Undergraduate 3.0 FDSCTE 5536 AU20.pdf Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ... 4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf Dr. ...

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