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  1. Spring Semester Entomology Seminars

    https://ati.osu.edu/newsletter/wednesday-wire/january-13-2021/spring-semester-entomology-seminars

    https://osu.zoom.us/j/97945660858?pwd=cExPWEFqOEZlc2pGK1YvTTgzS29PQT09 Meeting ID: 979 4566 0858 Password: SP2021 Click on the image for a full-size PDF. Please note ...

  2. Vacation Leave Carryover

    https://ati.osu.edu/newsletter/wednesday-wire/january-6-2021/vacation-leave-carryover

    vacation over the established maximum carryover amounts as stated in Paid Leave Policy 6.27PDF file has ...

  3. MLK Day of Service Celebration Events

    https://ati.osu.edu/newsletter/wednesday-wire/january-13-2021/mlk-day-service-celebration-events

    launch an interactive PDF with Zoom link. Speakers Webinar on January 20 th Mr. Walter Bonham and Ms. ...

  4. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Form   FACT Training FACT Online Import Template OSUE FACT Approval Letter ...

  5. Wood Destroying Insect Inspection- Online Webinar- March 11

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-march-11

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  7. FRIDAY: Best Practices to Improve Student Experience in the COVID Environment

    https://ati.osu.edu/newsletter/wednesday-wire/december-16-2020-december-9-2020-december-2-2020-november-25-2020-november

    discussion of best practices to improve student experience during the COVID environment. Click image for PDF ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ... Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Dr. Hua Wang Dr. ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...

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