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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
glass”. Prerequisites/co-requisites/exclusions: MICROBIO 4000; OR permission of instructor; OR Grad standing. Undergraduate Graduate 3.0 FDSCTE ... 5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...
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Vomitoxin in Corn Grain Bins
may be contaminated with vomitoxin, as well as pieces of fungal mycelium (mold). In fact, husks and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ... Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Dr. Rafael Jimenez-Flores In Person Columbus Major: ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Dr. Hua Wang Dr. ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... Undergraduate 3.0 FDSCTE 5536 AU20.pdf Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ... 4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...