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  1. Advanced planning and budgeting: Key to keeping holiday spending in check

    https://cfaes.osu.edu/news/articles/advanced-planning-and-budgeting-key-keeping-holiday-spending-in-check

    season, avoiding overspending can be hard. In fact, many struggle to stay within normal spending limits ...

  2. Taking Flight with Community Science Bats Webinar

    https://cfaes.osu.edu/news/events/taking-flight-with-community-science-bats-webinar

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ...

  3. Brundige receives Ohio State’s highest honor for giving

    https://cfaes.osu.edu/news/articles/brundige-receives-ohio-state%E2%80%99s-highest-honor-for-giving

    that you’ve had, I just am so struck, Pat, by the fact that you live that commitment to the mission ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Dr. Hua Wang Dr. Valente Alvarez ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Dr. Brian Waters In Person Columbus Major: ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ... Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

  8. COVID-19 spiking in rural Ohio

    https://cfaes.osu.edu/news/articles/covid-19-spiking-in-rural-ohio

    need to wear their masks, and that we have so much confusion about the facts around COVID-19 and around ...

  9. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ... 4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf Dr. ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... Undergraduate 3.0 FDSCTE 5536 AU20.pdf Autumn 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ...

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