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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    glass”. Prerequisites/co-requisites/exclusions:  MICROBIO 4000; OR permission of instructor; OR Grad standing. Undergraduate Graduate 3.0 FDSCTE ... 5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...

  2. 2021 4-H Enrollments

    https://belmont.osu.edu/program-areas/4-h-youth-development/2021-4h-enrollments

    and Crystal Antill via email by clicking their name. 4-H Online Enrollment Guide-- Powerpoint or PDF ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ... Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Dr. Hua Wang Dr. ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... Undergraduate 3.0 FDSCTE 5536 AU20.pdf Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology ...

  8. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ... 4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  10. Reference ONLY-- 2020 Ractopamine-Free Swine Project

    https://belmont.osu.edu/program-areas/4-h-youth-development/2020-ractopamine-free-swine-project

      Click here to Print the PDF of the Fact Sheet The following Affidavits must be completed and turned in ... Click here to print the Complete Rule Change Document See Fact Sheets for additional information.  ... with DUNF forms at Fair Weigh-in: Click here to Print the PDF for Parent/Guardian Affidavit   Click ...

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