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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Soybean, Wheat, and Alfalfa. This fact sheet builds on that information, and expands it to include ... fact sheet for a list of sources. See Table 2 for the maintenance ranges and Table 3 for calculating ... soybean, wheat, and alfalfa listed in this fact sheet. It is reasonable to assume that critical soil test ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ... University, January 5, 2012. ohioline.osu.edu/factsheet/HYG-2075-11 Useful Resources Bordelon, Bruce. “Grapes: ... The Sour Rot Situation.” Facts for Fancy Fruit, issue 16-11. Purdue University, August 25, 2016. ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    aphis.usda.gov/animal_health/downloads/rh dv1.pdf Animal and Plant Health Inspection Service. (2019). Rabbit Hemorrhagic Disease. [fact ... Premises. [fact sheet]. United States Department of Agriculture. aphis.usda.gov/animal_health/downloads/rh ... dv-cleaning-guidance.pdf Animal and Plant Health Inspection Service. (2020). Emerging Risk Notice: Rabbit Hemorrhagic ...

  5. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    https://franklin.osu.edu/sites/franklin/files/imce/2020%20Club%20Directory_2.pdf      ...

  6. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... 214°F 4,000 ft 212°F 5,000 ft 211°F 6,000 ft 209°F 7,000 ft 207°F 8,000 ft 205°F Sheet or Spoon Test Dip ...

  7. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  8. Natural Organic Lawn Care

    https://ohioline.osu.edu/factsheet/hyg-4031

    HYG-4031 06/16/2017 Reviewed by Dr. David Gardner, Associate Professor, Turfgrass Science, ... products. The term "conventional lawn care" as used in this fact sheet implies the use of ... therefore based on years of collective experience. Additional fact sheets regarding turf care and ...

  9. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  10. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Pests.   naldc.nal.usda.gov/download/CAT79716376/PDF#page=17 Goodwin, A. W., Lindsey, L. E., Harrison, S. ...

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