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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

     an Ohioline fact sheet. Ohioline is Ohio State University Extension’s free online information ... potassium,” the fact sheet reads. Interestingly enough, despite their name, sweet potatoes aren’t potatoes.  ...

  3. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    the past year related to the COVID-19 quarantine. In fact, many consumers have found themselves ...

  4. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    https://franklin.osu.edu/sites/franklin/files/imce/2020%20Club%20Directory_2.pdf      ...

  5. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  6. Wood Destroying Insect Inspection- Online Webinar- March 11

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-online-webinar-march-11

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  7. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  8. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    a soil testing fact sheet are included. A copy of the results will also be sent to our office, so if you ...

  9. NCURA Peer Review

    https://cfaes.osu.edu/ncura-peer-review

    FINAL REPORT (PDF) Background and Earlier Information On November 1- 4, 2016, the College of Food, ...

  10. Co-op gift funds food-based cancer research

    https://cfaes.osu.edu/news/articles/co-op-gift-funds-food-based-cancer-research

    nearly 4,000 different substances. Rather than trying to pick a few of these substances to study like ...

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