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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...
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Yellowjackets
https://ohioline.osu.edu/factsheet/HYG-2075-11
HYG-2075 01/05/2012 David J. Shetlar, Department of Entomology Jennifer E. Andon, Department of ... reach a population of approximately 4,000 to 5,000 workers with 10,000 to 15,000 cells by August and ...
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Introduction to Mindfulness
https://ohioline.osu.edu/factsheet/hyg-5243
HYG-5243 Family and Consumer Sciences 05/10/2016 Patrice Powers-Barker, Extension Educator, Family ... med.stanford.edu/content/dam/sm/pain/documents/meditation-facts.pdf University of California, Berkeley. (2015, June). “What Is Mindfulness?” Retrieved from ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... on how to build a raised bed are provided in the fact sheet “Home Garden Series—Raised Beds,” which ...
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Some Options for Resourceful Living
https://ohioline.osu.edu/factsheet/hyg-5248
All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... nutrition facts label. Stock up on specials that have a long shelf life or freezer life. Housing Do simple ...
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Growing Grapes in the Home Fruit Planting
https://ohioline.osu.edu/factsheet/hyg-1423
HYG-1423 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... Research and Development Center. It is beyond the scope of this fact sheet to describe grapevine pruning in ... in Home Fruit Plantings, for more information. There are also fact sheets available on the management ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... Extension Family and Consumer Science fact sheet. Updated from Preserving Beverages: Water, Juice, and Milk, ... HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ...
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Osteoporosis: Risk Factors, Prevention, and Detection
https://ohioline.osu.edu/factsheet/hyg-5808
HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... from Osteoporosis Fact Sheet by Lisa Marie Gibson, Ohio State University Extension, Franklin County, ...