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  1. Can a sustainable global food system include beef?

    https://cfaes.osu.edu/features/can-sustainable-global-food-system-include-beef

    Bureau 4-H Center  Sara Place, PhD, will clarify fact from fiction and highlight the complexity of ...

  2. Chow Line: Yogurt: So many choices, lots to like

    https://cfaes.osu.edu/news/articles/chow-line-yogurt-so-many-choices-lots

    your favorite yogurt, look for the Percent Daily Value for calcium listed on the Nutrition Facts label, ... you’re getting enough. Fortunately, when the new Nutrition Facts labels appear on foods in 2018, they’ll ... Again, your mileage may vary with the type of yogurt. To verify, check the Nutrition Facts. Most types of ...

  3. Ohio State Economists to Hold Water Quality Discussion During 2013 Farm Science Review

    https://cfaes.osu.edu/news/articles/ohio-state-economists-hold-water-quality-discussion-during-2013-farm-science-review

    past several decades, water quality in the U.S. appears to be on a decline despite the fact that since ... outreach and research arms, respectively, of the college.  Participants can peruse 4,000 product lines from ...

  4. Agricultural Fertilizer Certification Trainings Offered before Sept. 30 Deadline

    https://cfaes.osu.edu/news/articles/agricultural-fertilizer-certification-trainings-offered-sept-30-deadline

    gone through Fertilizer Applicator Certification Training, or FACT, which offers information on best ... Pesticide Safety Education Program. FACT was developed by CFAES field specialists and is offered in ... need to attend the FACT program in person and complete the necessary Ohio Department of Agriculture ...

  5. Chow Line: Understanding the new food nutrition labels

    https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels

    reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ...

  6. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    fact sheet) food preparation safety guidelines to the individual food provider(s). USDA Fact Sheet: ...

  7. Food Expiration Dates

    https://extension.osu.edu/today/food-expiration-dates

    dates printed on food labels. GET THE FACTS! We have many free fact sheets available on  Ohioline  that ...

  8. Farm Science Review Unveils Mobile App

    https://cfaes.osu.edu/news/articles/farm-science-review-unveils-mobile-app

    research arms, respectively, of the college. Participants can peruse 4,000 product lines from 600 ...

  9. Farm Science Review 2017 Set for Sept. 19-21

    https://cfaes.osu.edu/news/articles/farm-science-review-2017-set-for-sept-19-21

    free. “Visitors will be able to see over 4,000 product lines exhibited by 640 exhibitors,” said Nick ...

  10. Farm Science Review – Larger Exhibit Area, Easier Access

    https://cfaes.osu.edu/news/articles/farm-science-review-%E2%80%93-larger-exhibit-area-easier-access

    are able to peruse 4,000 product lines and over 700 commercial and educational exhibits as well as ...

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