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  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...

  2. Vegetable Gardening "How To"

    https://lucas.osu.edu/vegetable-gardening

    Community Garden Resource Guide The Facts of  Square Foot Gardening, North Dakota State University  ...

  3. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    State University Extension fact sheet HYG-1132. ohioline.osu.edu Tri-State Fertility Recommendations for ... HYG-1133 Agriculture and Natural Resources 01/26/2017 Keith A. Diedrick, Formerly Soil Fertility ... laboratory. This fact sheet refers to laboratories that determine concentrations of plant-available nutrients ...

  4. Mind and Body

    https://lucas.osu.edu/mindfulness

    a program powers-barker.1@osu.edu Follow the Live Smart Ohio Mind and Body Blog New OSU Extension Fact ...

  5. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    a lower profile in coming years. The purpose of this fact sheet is to acquaint the reader with the basics ... to the topic of global climate change, the reader should examine Ohio State University Extension fact ... that is important to note in reading this fact sheet is that the impacts of climate change on Earth’s ...

  6. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

  7. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    HYG-1401 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... practical to list all of the disease-resistant cultivars in this fact sheet. There are also many excellent ... per tree every two to three weeks. Mulch 2 to 3 inches deep. Refer to OSU Extension fact sheet 1014,  ...

  8. Growing Hemp in Ohio

    https://fabe.osu.edu/events/growing-hemp-ohio

    Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers  Optional ...

  9. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet. ... Updated from Preserving Beverages: Water, Juice, and Milk, HYG-5354, 2009. Home, Yard and Garden food ...

  10. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    HYG-1437 Agriculture and Natural Resources 09/19/2018 Mark Kroggel and Chieri Kubota, Department ... production. This fact sheet will provide a guideline to formulate nutrient solutions for successful hydroponic ...

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