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Partners Gather to Kickoff Pilot Watershed Project
https://fabe.osu.edu/news/partners-gather-kickoff-pilot-watershed-project
changes if they in fact work in the field and not just in simulation models,” said Robyn Wilson, ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
in the food supply chain. In fact, salmonella and other bacteria including shiga toxin-producing E. ...
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Planting Materials
https://ohceac.osu.edu/CEBPI-Planting-Materials
production. However, off-season producers have relatively limited options due to the fact that availability of ...
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Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
my passion for badminton. In fact, I was able to reach quarter finals and even semifinals in amateur ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...
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FST Special Edition Newsletter- 2021 Spring Graduation
class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...
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Meat Emulsions
https://meatsci.osu.edu/node/130
the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
education course “Food, Facts and Fads,” he takes a historic approach to teach a general audience the ways ...