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  1. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... a protective effect on both physical and psychosocial factors. In fact, the evidence is strong enough that the ...

  2. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...

  3. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ...

  4. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...

  5. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    HYG-5322 Family and Consumer Sciences 06/04/2019 Jami Dellifield, Dan Remley, Stacey Baker, and ... fact sheet provides tools and resources for all family members to use to provide supportive and ...

  6. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    a lower profile in coming years. The purpose of this fact sheet is to acquaint the reader with the basics ... to the topic of global climate change, the reader should examine Ohio State University Extension fact ... that is important to note in reading this fact sheet is that the impacts of climate change on Earth’s ...

  7. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    HYG-1032 Agriculture and Natural Resources 03/27/2019 Amy K. Stone, Extension Educator, ... for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  8. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    (in 1999 it was bringing \$425/dry lb.). The focus of this fact sheet will be on the wild-simulated ... Throughout this series of ginseng fact sheets we are going to use one pound of ginseng seed as an example. ... about 1/25 of an acre using the wild-simulated method described in this fact sheet. There are roughly ...

  9. Making Your Own Convenience Foods

    https://ohioline.osu.edu/factsheet/hyg-5366

    HYG-5366 Family and Consumer Sciences 05/08/2019 Melanie Hart, MS, Extension Educator, Family and ...

  10. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    HYG-5341 09/30/2016 Contact: Kate Shumaker, Extension Educator, FCS, Holmes County Freezing is the ... fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ...

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