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  1. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  2. 2012 Graduate Program Information Session

    https://fabe.osu.edu/about-us/events/2012-graduate-program-information-session

    Ohio State College of Engineering Columbus Campus Nearby accommodations: The Blackwell (614) 247-4000 ...

  3. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  4. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

  5. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  6. In Plant Validation Update

    https://meatsci.osu.edu/node/111

      A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

  7. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    notification of the crisis situation to:- Get all of your facts straight (How much product is involved? Where ... recall notice Fact sheet on company Positive, but hopefully honest message, to emphasize that you are ...

  8. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  9. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  10. Extension Fact Sheet Meeting

    https://fabe.osu.edu/node/4566

    219 Dee Jepsen Friday, January 22, 2016- 11:00am to 12:30pm ...

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