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  1. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    of 2019.  Ashlee’s path to attending The Ohio State University started quite young; in fact, it began ... at birth.  “My family, especially my dad, has always dreamed that I would attend Ohio State. In fact ...

  2. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  3. Ohio State helping consumers, farmers, producers with Buy Local efforts

    https://montgomery.osu.edu/news/ohio-state-helping-consumers-farmers-producers-buy-local-efforts

    farmers, the taskforce and the working group have since worked to gather the facts, identify challenges, ... disaster assistance for Ohio’s food producers. The group, which convenes weekly, has released fact sheets, ...

  4. Growing Hemp in Ohio

    https://fabe.osu.edu/events/growing-hemp-ohio

    Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers  Optional ...

  5. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    14.        Ozkan, H.E.  2016. Boom sprayer calibration.  Ohio State University Extension Fact Sheet FABE-520, ...

  6. Wet Scrubbers for the Recovery of NH3 Emission from Animal Feeding Operations for Fertilizer

    https://fabe.osu.edu/node/496

    and a series of fact sheets will be developed.  A wet scrubber demonstration workshop will be ...

  7. Safety & Health

    https://fabe.osu.edu/extensionoutreach/safety-health

    diversity of audience groups is reflective of the fact that agriculture does not have occupational ...

  8. Extension Factsheets

    https://fabe.osu.edu/extensionoutreach/extension-factsheets

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ...

  9. Degree Options

    https://fabe.osu.edu/graduate/our-degrees

    specialty, and a minimum of 10 credit hours of thesis research (FABE 6999).    Outside of FABE, courses 4000 ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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