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  1. Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3500

    Microbio 4000. Undergraduate 3.0 Autumn 2023 In Person Distance Learning Columbus Food, Agricultural, and ...

  2. Farm Science Review

    https://extension.osu.edu/events/farm-science-review-14

    all over the United States and Canada, who come for three days to peruse 4,000 product lines from 600 ...

  3. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  4. Ohio SWCS

    https://fabe.osu.edu/OhioSWCS

    and for science-based conservation practice, programs, and policy.  SWCS has over 4,000 members around ...

  5. Farm Science Review

    https://washington.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  6. Farm Science Review

    https://washington.osu.edu/events/farm-science-review-0

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  7. Farm Science Review

    https://extension.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  8. Farm Science Review

    https://extension.osu.edu/events/farm-science-review-0

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  9. Farm Science Review

    https://extension.osu.edu/events/farm-science-review-1

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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