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Activity in February 2021

https://extension.osu.edu/node/3368

ohioline.osu.edu February 2021 New and Revised Fact Sheets (alpha order) Short Season Corn vs. Commonly Grown Corn ... Have Your Water Tested Top 25 Fact Sheets in February 2021 Staphylococcus aureus: A Problem When Food ... Agricultural Business * * These two fact sheets (Community Assessment and Conducting a SWOT Analysis of Your ...

Brewing Science Capstone

https://fst.osu.edu/courses/fdscte-5750

glass”. Prerequisites/co-requisites/exclusions: MICROBIO 4000; OR permission of instructor; OR Grad standing. Undergraduate Graduate 3.0 FDSCTE ...

DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

Activity in January 2021

https://extension.osu.edu/extension-publishing/about-us/summary-activity-2021-1-jan

January 2021 New and Revised Fact Sheets (alpha order) Equestrian Injury Statistics Hydrothermal ... Carbonization: Upgrading Waste Biomass to Char Top 25 Fact Sheets in January 2021 Staphylococcus aureus: ... your own fact sheet(s), please fill out our analytics form. We’re happy to share that info. ...

Activity in 2020

https://extension.osu.edu/extension-publishing/about-us/summary-activity-2020

views and users to Ohioline year over year. NOTE: If you want analytics for your own fact sheet(s), ... please fill out our analytics form. We’re happy to share that info. 2020 New and Revised Fact Sheets ... editors: Michelle Gaston, Mary Lynn Thalheimer, and Sally McClaskey. Top 5 Fact Sheets in 2020 Wild ...

Join the Strong @ Heart Email Wellness Challenge

https://warren.osu.edu/news/join-strong-heart-email-wellness-challenge

Heart disease is the number one cause of death for people in the United States. This fact does not ...

Dairy Processing

https://fst.osu.edu/courses/fdscte-5420

milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

Food Fermentations

https://fst.osu.edu/courses/fdscte-5430

understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

Food Safety and Public Health

https://fst.osu.edu/courses/fdscte-4536

Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ...

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