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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    glass”. Prerequisites/co-requisites/exclusions:  MICROBIO 4000; OR permission of instructor; OR Grad standing. Undergraduate Graduate 3.0 FDSCTE ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  3. Activity in January 2021

    https://extension.osu.edu/extension-publishing/about-us/summary-activity-2021-1-jan

    January 2021 New and Revised Fact Sheets (alpha order) Equestrian Injury Statistics Hydrothermal ... Carbonization: Upgrading Waste Biomass to Char Top 25 Fact Sheets in January 2021 Staphylococcus aureus: ... your own fact sheet(s), please fill out our analytics form. We’re happy to share that info. ...

  4. Activity in 2020

    https://extension.osu.edu/extension-publishing/about-us/summary-activity-2020

    views and users to Ohioline year over year.  NOTE: If you want analytics for your own fact sheet(s), ... please fill out our analytics form. We’re happy to share that info. 2020 New and Revised Fact Sheets ... editors: Michelle Gaston, Mary Lynn Thalheimer, and Sally McClaskey. Top 5 Fact Sheets in 2020 Wild ...

  5. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    food and beverage choices. In fact, the dietary guidelines have a new theme and it’s “Make Every Bite ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

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