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  1. Activity in February 2021

    https://extension.osu.edu/node/3368

    ohioline.osu.edu February 2021 New and Revised Fact Sheets (alpha order) Short Season Corn vs. Commonly Grown Corn ... Have Your Water Tested Top 25 Fact Sheets in February 2021 Staphylococcus aureus: A Problem When Food ... Agricultural Business * * These two fact sheets (Community Assessment and Conducting a SWOT Analysis of Your ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    glass”. Prerequisites/co-requisites/exclusions:  MICROBIO 4000; OR permission of instructor; OR Grad standing. Undergraduate Graduate 3.0 FDSCTE ...

  3. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/who-world-cfaes-alumni-society-board

    we’ve been married three years now! Q: What is your CFAES or Ohio State fun fact?  A: My husband and ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  5. Activity in January 2021

    https://extension.osu.edu/extension-publishing/about-us/summary-activity-2021-1-jan

    January 2021 New and Revised Fact Sheets (alpha order) Equestrian Injury Statistics Hydrothermal ... Carbonization: Upgrading Waste Biomass to Char Top 25 Fact Sheets in January 2021 Staphylococcus aureus: ... your own fact sheet(s), please fill out our analytics form. We’re happy to share that info. ...

  6. Activity in 2020

    https://extension.osu.edu/extension-publishing/about-us/summary-activity-2020

    views and users to Ohioline year over year.  NOTE: If you want analytics for your own fact sheet(s), ... please fill out our analytics form. We’re happy to share that info. 2020 New and Revised Fact Sheets ... editors: Michelle Gaston, Mary Lynn Thalheimer, and Sally McClaskey. Top 5 Fact Sheets in 2020 Wild ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ...

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