Site

Did you mean
hyg farm 4070 4020

Search results

  1. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    Botany, 96: 57-65. Olson, J. (2017). Cedar-apple rust [fact sheet]. ... https://extension.okstate.edu/fact-sheets/cedar-apple-rust.html Peck, G.M., DeLong, C.N., Combs, L.D., Yoder, K.S. (2017). Managing apple crop load diseases with ... 377-381. Villani, S. (2018). Cedar apple rust [fact sheet]. content.ces.ncsu.edu/cedar-apple-rusts. ...

  2. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... concerning bed bugs.        The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ... HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ...

  3. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    Premises. [fact sheet]. United States Department of Agriculture. aphis.usda.gov/animal_health/downloads/rh ... Disease Virus, Serotype 2. [fact sheet].United States Department of Agriculture. ... aphis.usda.gov/animal_health/downloads/rh dv1.pdf Animal and Plant Health Inspection Service. (2019). Rabbit Hemorrhagic Disease. [fact ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    available through the land-grant university system. This fact sheet provides an overview of specialized BRE ... tools and topic-based fact sheets are available from Ohio State University Extension including: ... Fact Sheet (CDFS-1562) Involving Volunteers in a Community-Led Business Retention Expansion Program ...

  5. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    As companies consider investing in communities, they are also looking for  strategic plans. This fact ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

Pages