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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  3. COVID-19 Updates and Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources

    Money?  Fact Sheet from OSU Extension. This is particularly helpful for anyone who is out of work, has ... /english-checklists/cloth-face-coverings-covid-19-checklist Fact Sheets and Websites: The State of Ohio COVID-19 Dashboard displays the most recent ... Ohio by selected demographics and county of residence. COVID-19 Fact Sheet for Your Health and the ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...

  7. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ...

  9. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Members Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 ...

  10. Join the Strong @ Heart Email Wellness Challenge

    https://warren.osu.edu/news/join-strong-heart-email-wellness-challenge

    Heart disease is the number one cause of death for people in the United States. This fact does not ...

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