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Livestock Quality Assurance Session via Zoom
https://greene.osu.edu/events/livestock-quality-assurance-session-0
https://osu.zoom.us/j/97191714025?pwd=aE9YMCtJZjlvY0l0czlvTG9ZZno4Zz09 Meeting ID: 971 9171 4025 Password: 713594 ...
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CARTEENs- CANCELED
https://greene.osu.edu/events/carteens-19
re-schedule please call 937-562-4000. ...
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OSU South Centers Hops Field Day
https://greene.osu.edu/events/osu-south-centers-hops-field-day
13, 2017. Cost is 25.00 per person or 40.00 per family (up to 3 members). More information can be ...
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Biological Engineering
https://fabe.osu.edu/courses/fabeng-3500
Microbio 4000. Undergraduate 3.0 Autumn 2023 In Person Distance Learning Columbus Food, Agricultural, and ...
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Safe Sitter Class
https://greene.osu.edu/news/farm-science-review
exercises. Students even get to use manikins to practice resource skills like choking rescue! Cost is $40.00 ...
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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...
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83rd Ohio Plant Diagnostic Workshop
https://greene.osu.edu/events/83rd-ohio-plant-diagnostic-workshop
Diagnostic Workshop is $40.00 and includes lunch and program materials. Register by Sept. 2nd. ...
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Ohio SWCS
and for science-based conservation practice, programs, and policy. SWCS has over 4,000 members around ...
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Livestock
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/livestock
Beef OSU Extension Beef Team Newsletter Fact Sheets on Beef Cattle Sheep OSU Extension Sheep Team ... Ohio Sheep Improvement Association Fact Sheets on Sheep Swine OSU Extension Pork Information Center ... Fact Sheets on Swine Dairy Ohio Dairy Industry Online Resources Center Buckeye Dairy News Fact Sheets ...
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Estate Planning
https://greene.osu.edu/program-areas/community-development/estate-planning
areas to consider during basic estate planning. These fact sheets should in no manner be considered as ... a replacement for consulting with estate planning professionals, nor should the general principles in these fact ...