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  1. Gut Microbiology

    https://ansci.osu.edu/courses/animsci-5090

    on host nutrition and health. Prereq: Micrbio 4000.01 or 4000.02 or 4100, and Biochem 4511, and GPA ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Twinkle Spice, fun facts, questions, and activities to fill this back-to-school season.  Have fun! Volume ... fun facts, questions, and activities to fill these hot summer days.Stay cool and have fun. Volume 21: ...

  3. Cloverbud and Residential Camp Information- Coming soon

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Camp Registration   Monday, June 14, 2021 $40.00, per camper T-Shirt and Camp Photo included in price ...

  4. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  5. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...

  6. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    2022.  Successful applicants receive a $4000 stipend.  The award is distributed in two parts: $3500 is ...

  7. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  8. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    4,000 product lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  10. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

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