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  1. Turfgrass Insect and Mite Pests- Identification, Biology, and Management

    https://entomology.osu.edu/courses/entmlgy-5608

    Prereq: 1101 (101), 1111, 3000, 4000 (500), or 4600. Graduate Undergraduate 2.0 Distance Learning Columbus ...

  2. Evolution and Diversity of Insects

    https://entomology.osu.edu/courses/entmlgy-6210

    structures and understand how those structures interact and function. Prereq: 3000 or 4000 (500), or ...

  3. General Entomology Laboratory

    https://entomology.osu.edu/courses/entmlgy-4001

    Biology 1114 or 1114H. Prereq or concur: Entmlgy 4000. Not open to students with credit for 3000. ...

  4. Livestock Handling Safety

    https://cfaessafety.osu.edu/cfaes-safety-program/livestock-handling-safety

    Information Checklist CFAES Needle Safety Policy OSU IACUC OSU Fact Sheet: Working Safely with Livestock OSU ...

  5. General Insect Pest Management

    https://entomology.osu.edu/courses/entmlgy-4601

    1111, 3000, 4000, or 4600. Undergraduate 2.0 ENTMLGY_4601_Syllabus in-person V.2.pdf Ellen Klinger, MS, ...

  6. General Entomology Lecture

    https://entomology.osu.edu/courses/entmlgy-4000

    ENTMLGY 4000 The course serves both as a single, concise exposure to the subject and as ... open to students with credit for 3000. Undergraduate 3.0 ENTMLGY 4000 (33235) AU 2020 Course ...

  7. Introduction to Forensic Entomology

    https://entomology.osu.edu/courses/entmlgy-4606

    part of a forensic team to solve crimes. Prereq: 1101 (101), 1111, 3000 (500), 4000 (500), or 4600 (460 ...

  8. Biodiversity Analysis for Ecosystem Sustainability and Resilience

    https://entomology.osu.edu/courses/entmlgy-6701

    biodiversity and ecosystem services in specificied habitats. Prereq: Entmlgy 3000 (Entomol 500) or 4000 (500), ...

  9. Biology of Insects, Animals & Fungi Affecting Buildings

    https://entomology.osu.edu/courses/entmlgy-1111

    (101), 3000 (500), 4000 (500), or 4600. GE nat sci bio course. Undergraduate 4.0 ENT 1111 ...

  10. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

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