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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    glass”. Prerequisites/co-requisites/exclusions:  MICROBIO 4000; OR permission of instructor; OR Grad standing. Undergraduate Graduate 3.0 FDSCTE ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  3. Ohio State University Extension Noble County Presents Semi-Annual Program Update

    https://noble.osu.edu/news/ohio-state-university-extension-noble-county-presents-semi-annual-program-update

    co-authored four Fact Sheets in 2020. SNAP-Ed (Supplemental Nutrition Assistance Program-Education) highlights ... Educator Nancy Snook. “In addition, over $4,000 of the proceeds were donated to charitable organizations ...

  4. Livestock Handling Safety

    https://cfaessafety.osu.edu/cfaes-safety-program/livestock-handling-safety

    Information Checklist CFAES Needle Safety Policy OSU IACUC OSU Fact Sheet: Working Safely with Livestock OSU ...

  5. Livestock Resources

    https://noble.osu.edu/program-areas/4-h-youth-development/livestock-resources

    Showmanship Basics Rabbit Showmanship Fact Sheet Breeding Rabbit Project Guide Beef Breeding Project Guide ... Best Management Practices for Feeder Calves Dairy Beef Feeder Fact Sheet Feeder Calf Project Guide ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...

  9. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ...

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