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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    glass”. Prerequisites/co-requisites/exclusions:  MICROBIO 4000; OR permission of instructor; OR Grad standing. Undergraduate Graduate 3.0 FDSCTE ...

  2. Support a welcoming environment

    https://ati.osu.edu/newsletter/wednesday-wire/february-17-2021/support-welcoming-environment

    Submitted by Kris Boone, boone.3@osu.edu Dear Colleagues, More than 4,000 students at Ohio State ...

  3. Livestock Handling Safety

    https://cfaessafety.osu.edu/cfaes-safety-program/livestock-handling-safety

    Information Checklist CFAES Needle Safety Policy OSU IACUC OSU Fact Sheet: Working Safely with Livestock OSU ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...

  7. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ...

  9. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  10. Green Belt Certification for CPA Firm Leaders

    https://ati.osu.edu/greenbelt2021

    a myriad of other factors, there’s no denying the fact  the organizations that will continue to thrive are ...

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