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  1. New FactSheet is published on Nutrient Removal for Field Crops in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/10-2021/new-factsheet-published-nutrient-removal-field-crops-ohio

    into the "Maintenance" range.  Tables provided in the new fact sheet include crop removal ... the small grains and forage crops. No information is given in this fact sheet for vegetable crops. ...

  2. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/faces-ohio-4-h

    to offer.” Fun fact!  What are Janet and Barb’s favorite memories from their time in 4-H? Barb’s: ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...

  4. Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR) 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren

    extracts and ACN-WP mixtures in the spectral range of 4000-700cm-1. Soft independent modeling of class ...

  5. Colloidal dispersion of casein micelles and pea protein via homogenization

    https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz

    a bench-top GEA 2-stage homogenizer at 4,000 psi maintaining 4-10C and then pasteurized at 63C for 30 min. The ...

  6. The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white

    susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...

  7. Topdressing Wheat with Liquid Swine Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-06/topdressing-wheat-liquid-swine-manure

    swine finishing manure on wheat is 4,000 gallons per acre. Wheat removes 0.49 pounds of P2O5 per bushel ... pounds of P2O5 per acre. This is likely about the same amount of P2O5 as 4,000 gallons of swine finishing ...

  8. OSU Extension Office COVID Guidelines

    https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines

    working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...

  9. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

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