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Freezing Basics
https://wayne.osu.edu/news/freezing-basics
microorganisms on the surface. Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...
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Safe Canning of Tomatoes and Salsa
https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa
journey! Visit http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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‘Tis The Season For Salsa
https://wayne.osu.edu/news/%E2%80%98tis-season-salsa
information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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The Cost of Food Preservation Varies By Method
https://wayne.osu.edu/news/cost-food-preservation-varies-method
strawberries and tomatoes, the “Selection, Storing and Serving” fact sheets are also a great resource for you ... HYG-5507 through HYG-5532. Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...
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Points to Ponder While Cleaning out the Pantry
https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry
http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402 Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...
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Biological Engineering
https://fabe.osu.edu/courses/fabeng-3500
Microbio 4000. Undergraduate 3.0 Autumn 2023 In Person Distance Learning Columbus Food, Agricultural, and ...
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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...
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Canning Summer Tomatoes
https://wayne.osu.edu/news/canning-summer-tomatoes
http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf. I know we are at the beginning of the season, but I have seen many tomatoes available. Here are ... bath processing see the Ohio State University Fact Sheet: Canning Basics ... canning tomato fact sheet that will give you the amounts for each. * May I can whole cherry or grape ...
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Ohio SWCS
and for science-based conservation practice, programs, and policy. SWCS has over 4,000 members around ...
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Emergency Disposal of Raw Milk
https://wayne.osu.edu/news/emergency-disposal-raw-milk
of Agriculture has published a fact sheet with guidelines regarding the emergency disposal of raw ... milk. Click here to go access ODA fact sheet. ...