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  1. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/where-are-they-now-alumni-awards-edition

    affirmed the fact I was fulfilling my personal mission. Q: What other thoughts do you have about your CFAES ...

  2. Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR) 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren

    extracts and ACN-WP mixtures in the spectral range of 4000-700cm-1. Soft independent modeling of class ...

  3. Colloidal dispersion of casein micelles and pea protein via homogenization

    https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz

    a bench-top GEA 2-stage homogenizer at 4,000 psi maintaining 4-10C and then pasteurized at 63C for 30 min. The ...

  4. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/who-world-cfaes-alumni-society-board

    we’ve been married three years now! Q: What is your CFAES or Ohio State fun fact?  A: My husband and ...

  5. The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white

    susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...

  6. OSU Extension Office COVID Guidelines

    https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines

    working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...

  7. Gut Microbiology

    https://ansci.osu.edu/courses/animsci-5090

    on host nutrition and health. Prereq: Micrbio 4000.01 or 4000.02 or 4100, and Biochem 4511, and GPA ...

  8. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  9. Career Development Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/february-8-2021/career-development-opportunities

    a Virtual Career Fair Event Facts and Tips: No waiting in lines. You set your own schedule between 1-5pm. ...

  10. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    to COVID-19 you must wear a mask.  Dial-type gauges should be tested yearly! Food Preservation / Fact ... Sheets Ohioline https://ohioline/osu/edu/topic/food   Clickto sort (alphabetizes the fact sheets)  Be ...

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