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Where are they now? Alumni Awards edition
affirmed the fact I was fulfilling my personal mission. Q: What other thoughts do you have about your CFAES ...
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Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR)
https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren
extracts and ACN-WP mixtures in the spectral range of 4000-700cm-1. Soft independent modeling of class ...
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Colloidal dispersion of casein micelles and pea protein via homogenization
https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz
a bench-top GEA 2-stage homogenizer at 4,000 psi maintaining 4-10C and then pasteurized at 63C for 30 min. The ...
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Who in the world is the CFAES Alumni Society Board?
we’ve been married three years now! Q: What is your CFAES or Ohio State fun fact? A: My husband and ...
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The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli
https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white
susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...
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Chow Line: Sweet potato fries are a healthy, delicious option
https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option
an Ohioline fact sheet. Ohioline is Ohio State University Extension’s free online information ... potassium,” the fact sheet reads. Interestingly enough, despite their name, sweet potatoes aren’t potatoes. ...
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Chow Line: COVID-19 quarantine weight gain
https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain
the past year related to the COVID-19 quarantine. In fact, many consumers have found themselves ...
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OSU Extension Office COVID Guidelines
https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines
working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...
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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...
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Family and Consumer Sciences
https://montgomery.osu.edu/program-areas/family-and-consumer-sciences
to COVID-19 you must wear a mask. Dial-type gauges should be tested yearly! Food Preservation / Fact ... Sheets Ohioline https://ohioline/osu/edu/topic/food Clickto sort (alphabetizes the fact sheets) Be ...