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  1. Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR) 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren

    extracts and ACN-WP mixtures in the spectral range of 4000-700cm-1. Soft independent modeling of class ...

  2. Colloidal dispersion of casein micelles and pea protein via homogenization

    https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz

    a bench-top GEA 2-stage homogenizer at 4,000 psi maintaining 4-10C and then pasteurized at 63C for 30 min. The ...

  3. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    conduct programming, CD continued to meet the needs of the citizens of Ohio and beyond. In fact, CD ... community partnerships have grown to almost 200; we added six fact sheets, numerous bulletins and technical ...

  4. The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white

    susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...

  5. OSU Extension Office COVID Guidelines

    https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines

    working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...

  6. COVID-19 Updates and Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources

    Money?  Fact Sheet from OSU Extension. This is particularly helpful for anyone who is out of work, has ... /english-checklists/cloth-face-coverings-covid-19-checklist Fact Sheets and Websites: The State of Ohio COVID-19 Dashboard displays the most recent ... Ohio by selected demographics and county of residence. COVID-19 Fact Sheet for Your Health and the ...

  7. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  8. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    a collaborative campus data resource, facts.osu.edu, which provides access to validated and publicly reported ...

  9. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    Energy Fact Sheets: An Introduction to On-Farm Solar Electric Systems (CDFS-4101) Estimating the Size of ... energy fact sheets  Using Solar Energy to Produce Electricity for Ohioans (11-CMD-732) On-Farm Solar ... Electric System Safety (CDFS-4105) SHale Energy Development Economic Impact Analysis Fact Sheet series  ...

  10. Energy

    https://comdev.osu.edu/programs/economic-development/energy

    Issue 2- Fall 2012 Newsletter- Issue 1- Summer 2012 Resources: Energy-Related Fact ... ENERGY FACT SHEETS Wind Energy Development as an Economic Development Strategy for Rural Areas ... (11-CMD-849) SOLAR ENERGY FACT SHEETS Using Solar Energy to Produce Electricity for Ohioans (11-CMD-732) ...

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