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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at: ... https://ohioline.osu.edu/factsheet/HYG-5543 ...
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Biological Engineering
https://fabe.osu.edu/courses/fabeng-3500
Microbio 4000. Undergraduate 3.0 Autumn 2023 In Person Distance Learning Columbus Food, Agricultural, and ...
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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...
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Ohio SWCS
and for science-based conservation practice, programs, and policy. SWCS has over 4,000 members around ...
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Spring Flowers
https://ross.osu.edu/program-areas/master-gardener-volunteers/spring-flowers
http://ohioline.osu.edu/hyg-fact/1000/1237.html ...
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Farm Science Review
https://belmont.osu.edu/events/farm-science-review
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Farm Science Review
https://belmont.osu.edu/events/farm-science-review-0
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Farm Science Review
https://belmont.osu.edu/events/farm-science-review-1
days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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Consumer Food Safety
Extension has a number of Food Safety & Storage, Selection & Preparation and Food Preservation fact ... sheets available at our OHIOLINE website. The following fact sheets can be downloaded and printed for ...