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  1. Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR) 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren

    extracts and ACN-WP mixtures in the spectral range of 4000-700cm-1. Soft independent modeling of class ...

  2. Colloidal dispersion of casein micelles and pea protein via homogenization

    https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz

    a bench-top GEA 2-stage homogenizer at 4,000 psi maintaining 4-10C and then pasteurized at 63C for 30 min. The ...

  3. The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white

    susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...

  4. OSU Extension Office COVID Guidelines

    https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines

    working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...

  5. Survey of Herbicide Drift Launches

    https://ipm-drift.cfaes.ohio-state.edu/news/survey-herbicide-drift-launches

    special project group created a series of fact sheets on herbicide drift especially for specialty crop ... Preparing for Drift Damage, and Responding to Drift Damage. Fact sheets and more information about our ...

  6. COVID-19 Updates and Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources

    Money?  Fact Sheet from OSU Extension. This is particularly helpful for anyone who is out of work, has ... /english-checklists/cloth-face-coverings-covid-19-checklist Fact Sheets and Websites: The State of Ohio COVID-19 Dashboard displays the most recent ... Ohio by selected demographics and county of residence. COVID-19 Fact Sheet for Your Health and the ...

  7. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  8. More Resources

    https://ipm-drift.cfaes.ohio-state.edu/dicamba-and-24-d-fact-sheet-series/more-resources

    herbicidesymptoms.ipm.ucanr.edu Herbicide Injury Website North Carolina State Extension  An excellent series of fact sheets and ...

  9. Join the Strong @ Heart Email Wellness Challenge

    https://warren.osu.edu/news/join-strong-heart-email-wellness-challenge

    Heart disease is the number one cause of death for people in the United States. This fact does not ...

  10. Working Group Materials

    https://ipm-drift.cfaes.ohio-state.edu/join-our-group

    a relevant resource or other addition or comment to our fact sheet series. would like printed copies of the ... fact sheets at go.osu.edu/ipm-drift have an idea for a future project of shared regional value for our ...

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