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New FactSheet is published on Nutrient Removal for Field Crops in Ohio
into the "Maintenance" range. Tables provided in the new fact sheet include crop removal ... the small grains and forage crops. No information is given in this fact sheet for vegetable crops. ...
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Where are they now? Alumni Awards edition
affirmed the fact I was fulfilling my personal mission. Q: What other thoughts do you have about your CFAES ...
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Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR)
https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren
extracts and ACN-WP mixtures in the spectral range of 4000-700cm-1. Soft independent modeling of class ...
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Colloidal dispersion of casein micelles and pea protein via homogenization
https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz
a bench-top GEA 2-stage homogenizer at 4,000 psi maintaining 4-10C and then pasteurized at 63C for 30 min. The ...
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Who in the world is the CFAES Alumni Society Board?
we’ve been married three years now! Q: What is your CFAES or Ohio State fun fact? A: My husband and ...
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The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli
https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white
susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...
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Topdressing Wheat with Liquid Swine Manure
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-06/topdressing-wheat-liquid-swine-manure
swine finishing manure on wheat is 4,000 gallons per acre. Wheat removes 0.49 pounds of P2O5 per bushel ... pounds of P2O5 per acre. This is likely about the same amount of P2O5 as 4,000 gallons of swine finishing ...
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OSU Extension Office COVID Guidelines
https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines
working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...
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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...
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Agronomy and Farm Management Podcast
https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast
guest this week, Dr. Aaron Wilson, does a fact check on wives’ tales used to predict the weather. We had ...