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  1. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg ... -5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ...

  3. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness  ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods  ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times  ...

  4. Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3500

    Microbio 4000. Undergraduate 3.0 Autumn 2023 In Person Distance Learning Columbus Food, Agricultural, and ...

  5. Grafting Workshop

    https://oardc.osu.edu/events/grafting-workshop

    nurture. Registration fee: $40.00 per person, payable to Secrest Arboretum. Register by July 16th. Limit ...

  6. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  7. Ohio SWCS

    https://fabe.osu.edu/OhioSWCS

    and for science-based conservation practice, programs, and policy.  SWCS has over 4,000 members around ...

  8. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Facts Label, Shift to Heathier Choices; Food Shopping- It's All About the Date; Protein Foods- Go ... Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ...

  9. Ohio Falls Coalition Grant

    https://fcs.osu.edu/news/ohio-falls-coalition-grant

    a $4,000 grant from the Ohio Falls Coalition to promote the overall health and wellness of senior citizens ...

  10. What are the sounds of a healthy farm? OARDC study records them

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/what-are-sounds-healthy-farm-oardc-study-records

    farming sounds should coexist with sounds of the natural world,” says a fact sheet about the study, which ... periods,” the fact sheet says, “we can discover daily, seasonal and annual rhythms in the ecosystem.” ... “Conserving biodiversity is one of the greater global environmental challenges of our time.”—from the fact ...

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