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  1. Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR) 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren

    extracts and ACN-WP mixtures in the spectral range of 4000-700cm-1. Soft independent modeling of class ...

  2. Colloidal dispersion of casein micelles and pea protein via homogenization

    https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz

    a bench-top GEA 2-stage homogenizer at 4,000 psi maintaining 4-10C and then pasteurized at 63C for 30 min. The ...

  3. The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white

    susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...

  4. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

     an Ohioline fact sheet. Ohioline is Ohio State University Extension’s free online information ... potassium,” the fact sheet reads. Interestingly enough, despite their name, sweet potatoes aren’t potatoes.  ...

  5. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    the past year related to the COVID-19 quarantine. In fact, many consumers have found themselves ...

  6. OSU Extension Office COVID Guidelines

    https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines

    working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...

  7. Survey of Herbicide Drift Launches

    https://ipm-drift.cfaes.ohio-state.edu/news/survey-herbicide-drift-launches

    special project group created a series of fact sheets on herbicide drift especially for specialty crop ... Preparing for Drift Damage, and Responding to Drift Damage. Fact sheets and more information about our ...

  8. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  9. More Resources

    https://ipm-drift.cfaes.ohio-state.edu/dicamba-and-24-d-fact-sheet-series/more-resources

    herbicidesymptoms.ipm.ucanr.edu Herbicide Injury Website North Carolina State Extension  An excellent series of fact sheets and ...

  10. Working Group Materials

    https://ipm-drift.cfaes.ohio-state.edu/join-our-group

    a relevant resource or other addition or comment to our fact sheet series. would like printed copies of the ... fact sheets at go.osu.edu/ipm-drift have an idea for a future project of shared regional value for our ...

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