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  1. Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR) 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren

    extracts and ACN-WP mixtures in the spectral range of 4000-700cm-1. Soft independent modeling of class ...

  2. Colloidal dispersion of casein micelles and pea protein via homogenization

    https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz

    a bench-top GEA 2-stage homogenizer at 4,000 psi maintaining 4-10C and then pasteurized at 63C for 30 min. The ...

  3. Early Literacy Skills

    https://wayne.osu.edu/news/early-literacy-skills

    these skills at an early age. In fact, kids begin to understand basic money concepts around age three ...

  4. The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white

    susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...

  5. Ohio’s Drainage Laws Get Major Update

    https://agnr.osu.edu/news/ohio%E2%80%99s-drainage-laws-get-major-update

    existing drainage improvement upon complaint of an assessed owner if the cost doesn’t exceed $4,000.  The ...

  6. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  7. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    food and beverage choices. In fact, the dietary guidelines have a new theme and it’s “Make Every Bite ...

  8. Publications

    https://agnr.osu.edu/resources/publications

    Publications For OSU Agriculture and Natural Resources fact sheets, visit Ohioline For OSU ...

  9. Resources

    https://agnr.osu.edu/programs/animals/aquaculture/resources

    COVID-19 over time. Sixteen Virginia Cooperative Extension Fact Sheets and accompanying Appendices ... region of the U.S. as applicable. Please use the following link to read the fact sheets and appendixes: ...

  10. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    collaborated with a co-worker and composed a fact sheet on freezing and canning venison (available on Ohioline ... https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ...

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