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Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR)

https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren

extracts and ACN-WP mixtures in the spectral range of 4000-700cm-1. Soft independent modeling of class ...

Colloidal dispersion of casein micelles and pea protein via homogenization

https://crp-dev.cfaes.ohio-state.edu/research-projects/abigail-krentz

a bench-top GEA 2-stage homogenizer at 4,000 psi maintaining 4-10C and then pasteurized at 63C for 30 min. The ...

The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli

https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white

susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...

OSU Extension Office COVID Guidelines

https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines

working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...

Unit Operations in Food Engineering

https://fabe.osu.edu/about-us/courses/fabeng-4410

chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

Master Gardener Volunteers

https://montgomery.osu.edu/program-areas/master-gardener-volunteers

Thomas Blaine Webinar: Global Climate Change: Update 2020 TO VIEW THE FACT SHEET CLICK HERE TO ...

Family and Consumer Sciences

https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

to COVID-19 you must wear a mask. Dial-type gauges should be tested yearly! Food Preservation / Fact ... Sheets Ohioline https://ohioline/osu/edu/topic/food Clickto sort (alphabetizes the fact sheets) Be ...

Strong @ Heart

https://montgomery.osu.edu/news/strong-heart

people in the United States. This fact does not come without hope. There are many things we can do each ...

EFNEP

https://montgomery.osu.edu/program-areas/efnep

of physical activity, how to read nutrition facts labels, but most of all, the classes are fun and ...

Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series

https://montgomery.osu.edu/news/expanded-food-and-nutrition-education-program-efnep-introduces-virtual-youth-nutrition-series