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Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/. Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...
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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at: ... https://ohioline.osu.edu/factsheet/HYG-5543 ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ... Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ... Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ...
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Using Mindfulness Practices During COVID-19 Pandemic
https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices
texts, and follow on Facebook, fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...
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Biological Engineering
https://fabe.osu.edu/courses/fabeng-3500
Microbio 4000. Undergraduate 3.0 Autumn 2023 In Person Distance Learning Columbus Food, Agricultural, and ...
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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...
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Ohio SWCS
and for science-based conservation practice, programs, and policy. SWCS has over 4,000 members around ...
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Farm Science Review- London, Ohio
https://advancement.cfaes.ohio-state.edu/events/farm-science-review-london-ohio
and Canada, who come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and ...
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NOURISH Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum
Facts Label, Shift to Heathier Choices; Food Shopping- It's All About the Date; Protein Foods- Go ... Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ...