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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...
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Where are they now? Alumni Awards edition
affirmed the fact I was fulfilling my personal mission. Q: What other thoughts do you have about your CFAES ...
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Who in the world is the CFAES Alumni Society Board?
we’ve been married three years now! Q: What is your CFAES or Ohio State fun fact? A: My husband and ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ...
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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...