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  1. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Note:  This fact sheet uses language, recipes, procedures, ...

  2. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... Center for Home Food Preservation, OSU Extension fact sheets) which will indicate if acidification is ...

  3. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... choice, treat 50 of the seeds exactly as described in this fact sheet. After the treated seeds have dried, ...

  4. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ...

  5. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ...

  6. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    HYG-1401 Agriculture and Natural Resources 12/22/2025 Gary Y. Gao, Professor and Small Fruit ... practical to list all of the disease-resistant cultivars in this fact sheet, and new cultivars are ... tips on fruit growing. Additional Resources Download a PDF of this fact sheet. References Ellis, M. A., ...

  7. Carpenter Ants

    https://ohioline.osu.edu/factsheet/HYG-2063

    HYG-2063 10/06/2017 Susan C. Jones, PhD; Professor of Entomology; Specialist, Household and ... produce swarmers. These mature colonies typically contain ~2,000 to 4,000 individuals and produce swarmers ...

  8. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... $4,000 per child each year. Savings/Investment Options:  529 savings plans generally invest in mutual ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... both types of meat as potential causes of colorectal cancer. This fact sheet is intended to help ... Cancer Research, 75(5), 880-891. National Cancer Institute (2016). SEER STAT fact sheet: Colon and rectum ...

  10. Human Trafficking: Know the Signs of this Hidden Crime

    https://ohioline.osu.edu/factsheet/hyg-5900

    HYG-5900 06/22/2016 James S. Bates, Assistant Professor, Field Specialist, Family Wellness, Ohio ... only present in large metropolitan centers but also in small rural towns. This fact sheet will explore ...

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