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Growing Onions in the Garden
https://ohioline.osu.edu/factsheet/hyg-1616
HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... entm.purdue.edu/entomology/ext/targets/ID/id56PDF/rhubarb.pdf Onion Production. 2016. Penn State Extension. extension.psu.edu/onion-production, Accessed on July ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
sweetener and food coloring. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet ... HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...
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COVID-19 Updates and Resources
https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources
Money? Fact Sheet from OSU Extension. This is particularly helpful for anyone who is out of work, has ... guide, Grocery Ordering Online [PDF]. You can also find both of these resources at ... /english-checklists/cloth-face-coverings-covid-19-checklist Fact Sheets and Websites: The State of Ohio COVID-19 Dashboard displays the most recent ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... the package has been opened, or if the food has been cooked. The chart in this fact sheet provides ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
Available at fao.org/fileadmin/templates/agns/pdf/topics/ec_sept2001.pdf This fact sheet is a revision of ... HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... refer to these as genetically modified (GM) foods throughout this fact sheet. Launched in 1994, the ...
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Dicamba and 2,4-D Fact Sheet Series
https://ipm-drift.cfaes.ohio-state.edu/dicamba-and-24-d-fact-sheet-series
Written for specialty crop growers, this fact sheet series provides detailed information on steps ... a threat to specialty crop producers. Printable pdf document Online text Frequently Asked Questions ... A list of quick Questions and Answers specific to specialty crop growers. Printable pdf document Online ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by Lydia Medeiros, Jeffery LeJeune, and Gireesh Rajashekara For more information about ...
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Self-Care for the Caregiver
https://ohioline.osu.edu/factsheet/hyg-5811
HYG-5811 Family and Consumer Sciences 01/14/2022 Roseanne E. Scammahorn, PhD, Extension Educator, ... Area Agency on Aging. PDF. coaaa.org/cms/images/docs/guides/COAAA_Caregiver_Toolbox.pdf Aging In Place. ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ... Resources Note: This fact sheet uses language, recipes, procedures, and data from reliable sources such as ...
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Pond & Natural Resources
https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/pond-natural-resources
This page provides links to pond fact sheets and newsletters. It also provides links to natural ... newsletter in PDF format. Spring 2010 Newsletter- Contains articles on Restocking a winterkill pond; Aquatic ... A-3-09 (pdf only) Chemical Control of Aquatic Plants, A-4-09 (pdf only) Muddy Water in Ponds, A-6-01 ...