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  1. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  2. Soil Landscapes: Morphology, Genesis and Classification

    https://senr.osu.edu/courses/enr-5260

    ENR 5260 Course in soil genesis, classification and mapping. Prereq: 3000 (300.01) and 3001 ... Undergraduate Graduate 3.0 ENR 5260 SP2025.pdf Spring 2025 Brian K. Slater In Person Columbus Environment and ...

  3. FCS Fact Sheets Deliver Trusted, Research-Based Guidance on Everyday Issues

    https://fcs.osu.edu/news/fcs-fact-sheets-deliver-trusted-research-based-guidance-everyday-issues

    research-based fact sheets designed to provide practical, reliable information to the public. Developed by ... colleagues. The fact sheets are available through Extension’s Ohioline database, a centralized hub that ... others. To explore available FCS topics, visit: fcs.osu.edu/news/econnection fact sheets food safety ...

  4. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://news-archive.cfaes.ohio-state.edu/news-release/armageddon-or-not-nows-opportune-time-prepare-emergency

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...

  5. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://cfaes.osu.edu/node/884

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ... HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... Eating. Fargo: North Dakota State University, 2016. PDF. Tufts University. 2017. “Maximizing Flavor with ...

  7. Soybean Rust Information

    https://agcrops.osu.edu/SoybeanRust

    Ohio Field Crops Diseases Soybean Rust Website Soybean Rust Fact Sheet  (pdf) Skip Row Soybean ... Production Fact Sheet  (pdf) USDA Soybean Rust Information Site Economic Impact of Soybean Rust (USDA-ERS ...

  8. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 Agriculture and Natural Resources 05/20/2025 Joe F. Boggs, Assistant Professor and ... support healthy plants. Table 1 at the end of this fact sheet provides a list of soil testing labs in Ohio ... additional analyses available for an extra cost. This fact sheet provides information to help guide your ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... 18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf For more information about ...

  10. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by ...

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