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Small fruit progress
https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress
program area. We conducted Extension and outreach programs for commercial fruit growers, revised fact ... updated and revised Extension fact sheets. The following revised fact sheets are now available on ... Ohioline: Growing Apples in the Home Orchard- http://ohioline.osu.edu/factsheet/hyg-1401 Growing Peaches and ...
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Home Food Preservation
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation
University of Georgia Extension Service, Sixth Edition, 2014- to order the book online Fact Sheets: To find ... ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ... Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ...
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FCS Fact Sheets Deliver Trusted, Research-Based Guidance on Everyday Issues
https://fcs.osu.edu/news/fcs-fact-sheets-deliver-trusted-research-based-guidance-everyday-issues
research-based fact sheets designed to provide practical, reliable information to the public. Developed by ... colleagues. The fact sheets are available through Extension’s Ohioline database, a centralized hub that ... others. To explore available FCS topics, visit: fcs.osu.edu/news/econnection fact sheets food safety ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ... (cdc.gov/hepatitis-a/prevention/index.html) Evolving trends in hepatitis A epidemiology: Shifting patterns, emerging risks, and future ... cdc.gov/hepatitis-a/hcp/clinical-overview/index.html Centers for Disease and Prevention. (2024, Sep. 30). Hepatitis A surveillance. ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...
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Nurturant Grandfathering: Let’s Get Involved
https://ohioline.osu.edu/factsheet/hyg-5800
HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Grandfathering” fact sheet series. This Fact Sheet Series My goal in creating this “Nurturant Grandfathering” fact ... grandfather-grandchild relationships. Each fact sheet highlights a different dimension of grandfatherwork. You will ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
and Harrison, University of Georgia Extension Service, Sixth Edition, 2014- to purchase the book Fact ... website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you will find ... on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... occurrence: Place fruit in a solution of 1 teaspoon (3,000 milligrams) of powdered ascorbic acid (vitamin C) ... University Extension Food Preservation webpage. Additional Resources Download a PDF of this fact sheet. ...