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  1. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg-fact/3000/index ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E.  2008.  OSU Extension ... (Available online at: http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D. and Boehm, M.J.  2008.  ...

  2. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...

  3. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ... the following turfgrass disease fact sheets. For more information contact Joe or Todd.   UPDATED! ...

  4. Good Reading: New and Revised Fact Sheets on Ohioline

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    ohioline.osu.edu/hyg-fact/5000/. ohioline.osu.edu/lines/hyg-list.html  (under Family and Consumer Sciences Series Index ... ohioline.osu.edu/hyg-fact/1000/.  ohioline.osu.edu/lines/hyg-list.html  (under Horticulture Series Index ...

  5. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    ohioline.osu.edu/hyg-fact/5000/. ohioline.osu.edu/lines/hyg-list.html  (under Family and Consumer Sciences Series Index ... ohioline.osu.edu/hyg-fact/1000/.  ohioline.osu.edu/lines/hyg-list.html  (under Horticulture Series Index ...

  6. Fact Sheets

    https://southcenters.osu.edu/horticulture/publications/fact-sheets

      Individual Fact Sheets: Fruit Anthracnose of Raspberry and Blackberry HYG-3007-08 Fruit Disease Fact Sheets ... Sheet Indexes: Agronomy Fact Sheet Index Agronomic Crop Diseases Fact Sheet Index Agriculture & ... Natural Resources Fact Sheet Index Entomology Fact Sheet Index- Crop Insect Information Integrated Pest ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... cooked foods, casseroles, slow-cooker recipes, and be used as dips or condiments. This fact sheet ... minutes. At elevations between 1,001 and 3,000 feet, process for 25 minutes. At elevations between 3,001 ...

  8. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... chemical makeup) and the consumer's unique sensory apparatus. In fact, eating quality is best assessed ... equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ...

  9. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... samples. Four fact sheets have been prepared to guide farmers and produce buyers and handlers in using ... °Brix as an indicator of vegetable quality. This Summary fact sheet is a general description of the ...

  10. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ... practices are essential for grilling up a safe and healthy meal. In this fact sheet, four foundational ... cdc.gov/clean-hands/about/index.html Filipic, M. (2016). Chow Line: When camping, keep food safety in mind. Retrieved from ...

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