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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  2. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    HYG-5355 Family and Consumer Sciences 02/09/2016 Christine Kendle, Extension Educator, Family and ... proceeding. Option 2: Drop fruit in a solution of 1 teaspoon (or 3,000 milligrams) ascorbic acid (vitamin C) ...

  3. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    HYG-5243 Family and Consumer Sciences 05/10/2016 Patrice Powers-Barker, Extension Educator, Family ... med.stanford.edu/content/dam/sm/pain/documents/meditation-facts.pdf. University of California, Berkeley. (2015, June). “What Is Mindfulness?” Retrieved from ...

  4. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... nutrition facts label. Stock up on specials that have a long shelf life or freezer life. Housing Do simple ...

  5. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... on how to build a raised bed are provided in the fact sheet “Home Garden Series—Raised Beds,” which ...

  6. Growing Grapes in the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1423

    HYG-1423 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... Research and Development Center. It is beyond the scope of this fact sheet to describe grapevine pruning in ... in Home Fruit Plantings, for more information. There are also fact sheets available on the management ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...

  8. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet. ... Updated from Preserving Beverages: Water, Juice, and Milk, HYG-5354, 2009. Home, Yard and Garden food ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ...

  10. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ... doi.org/10.1016/S1470-2045(18)30348-6 Adapted from the fact sheet When Does Someone Attain Old Age by Linnette Mizer Goard, Extension ...

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