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  1. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Crops. Ohio State University Extension fact sheet HYG-1132. ohioline.osu.edu Tri-State Fertility ... HYG-1133 Agriculture and Natural Resources 01/26/2017 Keith A. Diedrick, Formerly Soil Fertility ... laboratory. This fact sheet refers to laboratories that determine concentrations of plant-available nutrients ...

  2. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Grandfathering” fact sheet series. This Fact Sheet Series My goal in creating this “Nurturant Grandfathering” fact ... grandfather-grandchild relationships. Each fact sheet highlights a different dimension of grandfatherwork. You will ...

  3. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    online Fact Sheets: To find directions and recipes for canning, freezing or drying foods, visit OSU ... Extension's website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you ... will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ...

  4. Food Safety

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

    http://www.facebook.com/osufcsfoodsafety  - OSU FCS Food Safety  http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf  - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...

  5. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... samples. Four fact sheets have been prepared to guide farmers and produce buyers and handlers in using ... °Brix as an indicator of vegetable quality. This Summary fact sheet is a general description of the ...

  6. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    HYG-5343 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... package instructions. Drop fruit in a solution of 1 teaspoon or 3,000 milligrams ascorbic acid (vitamin C) ... outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ...

  8. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    HYG-5341 09/30/2016 Contact: Kate Shumaker, Extension Educator, FCS, Holmes County Freezing is the ... fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ...

  9. AEDE 3121 "Salesmanship in Agribusiness and Agriculture" Banquet

    https://aede.osu.edu/about-us/events/aede-3121-salesmanship-agribusiness-and-agriculture-banquet

    Students in the AEDE course 3121: Salesmanship in Agribusiness and Agriculture  will host ...

  10. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... This fact sheet is a revision of the original, written in 1996 by C. Wayne Ellett, Emeritus Professor, ... home, yard and garden plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms ...

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